Kitchen··6 min read
Carbon Steel Pan vs Cast Iron: Which Cooks Better?
Carbon steel heats faster and weighs less, but cast iron holds heat longer. We break down the real differences that matter in your kitchen.
2 articles
Carbon steel heats faster and weighs less, but cast iron holds heat longer. We break down the real differences that matter in your kitchen.
Misen's carbon nonstick pan promises the heat control of carbon steel with PTFE-free coating. After three months of daily use, here's what actually works.